Confession: I love everything pumpkin. I’m that person who goes all out with pumpkin candles, pumpkin baked goods, decorations, you name it. So, with Halloween is only five days away (yikes!), I thought it was only fitting to go on a a little pumpkin baking experiment and share some of my very favorite recipes from my test kitchen!
These pumpkin muffins from Sally’s Baking Addiction are so delicious–they’re soft with warm, pumpkin spices and and chocolate that melts in your mouth in each bite. And I so love that they’re whole wheat and have hardly any butter, but they’re still cakey and moist. I recommend using use Ghiradellhi semi-sweet chocolate chips (or another high quality chocolate) and adding walnuts for a little extra crunch.
…As you can see, they went pretty fast at our house 🙂 Happy pumpkin baking!
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