I recently made this Japanese-inspired salmon recipe from Jessica Sepel’s blog JS Health and am totally hooked! This is a great simple dish when you want a quick, nutritious dinner during the work week. I love the sesame and soy flavors, while fresh ginger and a dash of spring onions add a kick of freshness. As you can see, I typically serve mine with sweet potatoes and asparagus for the perfect well-rounded meal on the run, or a a protein-rich dinner after a tough workout.
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