Summer is finally here! Today I’m sharing a recipe for my favorite refreshing summer drink, mango lassi. Lassi is a popular drink in India when it’s hot out-essentially a rich, yogurt-based smoothie-and they come in all different sweet and savory varieties, although mango is by far the most popular.
Traditionally, lassi is usually made with buttermilk, but I’ve lightened it up using Greek yogurt, honey, and vanilla almond milk. It’s cold, refreshing, and sweet, and even though it has all healthy ingredients, I actually think that it tastes even better than ice cream. I hope you enjoy it as much as I do!
Mango Lassi
Ingredients
- 1 cup frozen (or fresh) mango, cubed
- 1 cup 2% Greek Yogurt
- 2 tbs honey
- ¼ vanilla almond milk
- ¼ tsp cardammom
- ¼ tsp cinnamon
Instructions
- Combine all ingredients in a high-speed blender and puree until totally smooth. Serve immediately, or keep in the refrigerator for up to 4 hours.
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