For dessert, this fresh honey peach frozen yogurt is an absolutely wonderful addition to any summer meal!! It doesn’t use any added or processed sugar, so it has a hint of tartness while still keeping the sweet flavor and smooth, creamy texture you’d find in normal ice cream. The best part is that it uses plain, low fat Greek yogurt so it’s virtually guilt free.
To make your own, blend peaches, heavy cream, yogurt, honey, cinnamon and salt in a food processer. Pour mixture into a shallow pan and freeze for 2 hours. Remove pan and fold the liquid into a deeper metal pan, then refreeze. When you’re ready to enjoy, scoop and serve with fresh peaches and a garnish of mint. Voila!
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