Easter is one of my favorite days of the year! Here’s a roundup of some of my favorite entertaining tips to make the day extra colorful:
Sweet: I love the idea of using this recipe from Barefoot Contessa–the most heavenly coconut cupcakes with cream cheese frosting–and topping them with little candy eggs.
Image courtesy of Cupcakes & Cashmere
Savory: I’m also loving this feature from The Everygirl on building the perfect cheese board, including everything you need to know about cheese types, presentation, and pairings.
Image Courtesy of The Everygirl
Eat: Since I’m half Greek, I grew up trying a lot of different recipes for Greek Easter. My absolute favorites are this recipe for traditional Greek bread and this recipe for rack of lamb lamb and slow-roasted potatoes. We let it cook all afternoon with some oregano, olive oil, and lemon and it’s one of my favorite meals all year long.
Decorate: The simplest (and most budget friendly) centerpiece:
Image Courtesy of The Casual Craftlete
P.S. Have extra peeps left over and don’t know what to do with them? I’m not a big fan of them, but these peeps s’mores are pretty adorable.
Image Courtesy of Yumm Alert
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