Now that summer has officially begun and it’s starting to warm up, it’s all about the smoothies! This smoothie is based on one of my favorite ice cream flavors, mint chocolate chip, but I’ve made a totally guilt-free version for you to enjoy for a refreshing summer treat.
This one is totally vegan (don’t let that scare you!) with over 25 grams of protein. Most importantly, it really does taste like the real thing! YUM!
First, chop up fresh mint with stems removed (substitute 1 tsp peppermint extract if you don’t have any on hand)
Add to your blender along with unsweetened almond milk, protein powder, and spinach. I used a NutriBullet, which gives it a thick, creamy consistency that makes it feel extra decadent.
Throw in your favorite glass with a sprinkle of cacao nibs or mint for garnish, relax, and enjoy! Wishing you and your loved ones a beautiful Memorial Day outside in this beautiful sunshine!
- 1 serving vanilla protein powder (Note: Try to use one on the sweeter side since this recipe doesn't use added sweetener)
- ½ cup unsweetened almond milk
- 1 cup ice
- ½ cup mint, finely chopped
- ½ banana
- 2 generous handfuls of spinach
- 2 tbs cacao nibs
- Add ingredients to a blender and blend until smooth. Enjoy!
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