Now that summer is finally here (!) and the days are heating up, I thought it was the perfect time to try out some light, refreshing citrus salad recipes.
While it might seem like a strange combination, avocado and grapefruit are one of my favorite pairings. The creaminess of the avocado contrasts with the brightness of the grapefruit flavors, which add just the right amount of tang to make this salad different and interesting.
I hope you enjoy, and happy summer!
Grapefruit Avocado Salad
Ingredients
- 1 head butter lettuce
- 2 grapefruits,peels and segmented
- 1 avocado, sliced
- ¼ cup fennel, thinly sliced
- 2 tbs mint, finely chopped
- ¼ cup extra virgin olive oil
- 3 tbs lemon juice
- 1 shallot, finely diced
- Salt and peper to taste
Instructions
- Segment grapefruit in to pieces by carefully peeling off skin (be sure to remove the white segment) and segment into slices. Slice avocado and set aside.
- Whisk together olive oil, lemon juice, shallot, and salt and pepper. Set aside.
- Lightly toss all ingredients together in a large bowl and serve immediately.
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